Monday, June 15, 2009

Monday

Haven't blogged in awhile, but this week has slowed down tremendously so I'm once again finding time for the important things in life! Like BLOGGING!! Or FACEBOOK!!

Ella's stoller arrived at our doorstep last week and it's so cute!
Photobucket

Everything is pretty much ready for her arrival in July. As of now, the scheduled date is July 27th. Thomas has said from Day 1, that he thinks she will be earlier than that. Originally, I thought that was crazy! Especially after me being so sick the first half of my pregnancy. But now, for some reason, I think he may be right!? We both may end up being completely off base, but here's some of our thinking on why she may come earlier:

1) We just "have a feeling"! :)
2) Dr. said she is measuring above average and that I'm carrying her low.
3) Pressure. Lots and lots of pressure already.

Like all Moms-to-be, I am itching to hold my sweet baby girl, but all I really care about is that she comes in God's perfect timing and not a day before she is completely and fully developed and prepared to live outside of me.

Today was a sweet day. Aaron slept until 8:30, giving me some nice extra sleep. I made some delicious tuna sandwiches (with dill relish, apples & raisens) along with fresh apple slices and...ahem...Cheetos! Aaron and I met Thomas up at the pool for our picnic lunch then Katy and Deron joined us for a nice cool dip in the pool. After that, we came home and I was able to get alot of work done from the house while Aaron took a good 2 hour nap. Seriously, is there anything better than a silent house for 2 straight hours? I think not! :)
After a trip to WalMart for some much-needed groceries, I made some yummy Swiss Chicken. If you know me, this is one of our favorite family meals. And it's SO simple! Quick recipe:

2 1/2 lbs of boneless, skinless Chicken breasts
4-6 slices of fresh swiss cheese
1 can Cream of Mushroom
1 can Cream of Chicken
1 can of Eagle Brand Sweetened Condensed Milk (i use fat free...)
Salt and pepper to taste

Preheat oven to 350. Grease pan. Place chicken in pan. Cover with cheese. Mix the soups and milk. Pour over chicken. Cover and cook 45 minutes. Uncover and cook another 15 minutes.
Serve over white rice. Goes great with broccoli or garden fresh salad!

Tonight, I am listening (via monitor) to Thomas "putting Aaron to bed". His version of Aaron's nightime routine is quite a bit different from mine. I can hear lion roars during a hard-core wrestling match, bubble water being splashed all over the bathroom floor and the most animated version of "Where's Waldo" being read over silly giggles. I don't mind though...Daddy time is so good for him!

So now, I am craving something sweet.... a chocolate cake with rich buttercream frosting sounds amazing...but as I look through the pantry, I just might have to settle for sugar-free chocolate jello pudding.....*sigh*

Our big trip to Sea World is coming up in a couple days...more about that next week!

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